We are obsessed with Zucchini, Squash & Corn Casserole right now..We have it almost every Sunday, especially since zucchini & squash are so available right now...Soft, white breadcrumbs double as a feather-light...
Author: Cathy Evans Mauricio
These came from a friend of my Mom's when they did progressive dinners. Always a favorite at every holiday dinner at our house!
Author: Nancy S
I absolutely love the nutty flavor of gruyere cheese and the parmesan/panko topping is delish.
Author: Daily Inspiration S
I got this recipe from a friend years ago, and every time I take it anywhere, someone always asks me for the recipe. I guessed on the prep time, as I don't peel potatoes very fast! It's very easy to make...
Author: Cheryl Macomber
My family makes me bring this to every holiday get-together. I have to double (everything but the milk) because there is never enough!
Author: Mary Vaughn
This is another recipe I found while cleaning out a drawer, jotted down on a scrap of paper. No idea where or when. So simple to make! A great side dish! 05-27-15
Author: Ellen Bales
I have seen people who saved the mirliton shells and stuff those with the shrimp mixture, but this is the fuss-free version of the dish. Mirlitons (also chayote pears) are pretty expensive in supermarkets,...
Author: Jane Netto @JaneNettoGrannyGoodCooker
Creamy corn recipe that anyone can make at home. This corn side dish recipe is unique with a little sweetness and a fluffy texture. It can be served on it own or as a condiment to a Mexican dish. From...
Author: LINDA BAILEY
This is a dish I serve with Corned beef and colcannon on St Patties day. Recipe in comments below. It is sweet and different. it requires a overnight trip to the fridge before baking. This dish has lots...
Author: Stormy Stewart
Even people who say they don't like spinach seem to like this casserole. I am always asked to bring my spinach casserole to holiday meals. Usually I double the recipe. There is never any left and there...
Author: Susan Ferguson
Everyone loved my beans that I made for my Mom's Birthday Party...they were all filling dishes to take home with them...I have to admit they were pretty darn tasty... Sharing my recipe, hoping my memory...
Author: Cassie *
This is a holiday favorite. Great Thanksgiving side dish that is quick and easy, and a crowd pleaser
Author: Diane Audette
My family loves my version of squash casserole. A lot of recipes use a cream of mushroom soup but I use cream of celery instead because it adds great flavor to the dish. The great thing about this recipe...
Author: Julie Jarrell Bailey
This recipe is what I call comfort food. Its hearty, and cheesy and my family and I even love it for breakfast. hope you will enjoy it too.
Author: Valeree Dunbar
This recipes is great for potlucks or family meals. Also it can easily be divided for smaller families.
Author: Karen Caudle
Kelly calls this glorious baked cauliflower. Glorious it is!! Super creamy and cheesy. I put a little Parmesan cheese in the topping for a little extra zing but it would be just as delish without it!!
Author: Kelly Williams
This is an enticing mixture of vegetables and stuffing mix. It makes for an amazing dish that you will want to repeat often!
Author: Dale Stanley
This simple broccoli casserole is thick, creamy, cheesy and so good. Initially, we were a little concerned about the lack of seasoning, but the cheese and soup add tons of flavor. You can add a bit of...
Author: Cathy Smith
I came up with this dish as I cleaned my freezer and pantry. Love one dish meals. You can susitute any protien, or eliminate for a nice easy side dish.
Author: Lisa G. Sweet Pantry Gal
For a creamed spinach that isn't quite as thick, substitute whole milk for the light cream. This recipe & photo come from the Green Bean Delivery Company. 08-10-15
Author: Ellen Bales
This makes a delicious side dish to any meat entree.
Author: Daily Inspiration S
I sometimes Double and make this the day before for potluck !
Author: Tina Scarsdale
This recipe was given to me by my Aunt "Bug". She is a wonderful cook and everything that comes out of her kitchen is incredible!
Author: Laura Yoder
This is from an old cookbook featuring recipes from American Inns. Cheshire Inn & Lodge in St. Louis, Missouri claims this wonderful dish. (Don't know if they're still around.)It has quite a few steps...
Author: Pat DiMercurio
This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.
Author: Lisa Johnson
I can't remember where I got this recipe but I've had it over 20 years. This makes a nice change from rice.
Author: Alice C
This casserole is ideal to assemble in advance. Family favorite
Author: kay cooper
My family loves when I make these Jewish potatoes...the seltzer makes the potatoes fluffier than without using...I always add it...love the creamy onion flavor...you can use whatever potato you wish...I...
Author: Cassie *
A delicious Irish dish for St. Patrick's Day or any day of the year.
Author: Daily Inspiration S
It is very important to use shoepeg corn (sweet, white, small kernel corn)...it really makes a difference. You can use green chilies if jalapenoes are to hot for your taste...but try it first with jalapeno...
Author: Mary Hodges
Beth is right, cauliflower has never tasted so good as it does in this casserole. Crunchy, creamy, cheesy, with bits of smoky bacon in every delicious bite. You'll be going back for seconds... maybe thirds....
Author: Beth Pierce
Yes, this is a cool carrot casserole! Tender carrots with a delectable cheesy sauce, and a crunchy stuffing topping that is folded into the carrots upon serving. You will want seconds! I am happy to share...
Author: BonniE !
My Mom made this for us one Christmas and we all loved it despite the unlikely pairings of ingredients. Great with ham.
Author: star pooley
Thanksgiving and Christmas are just a couple months away so I thought I would share a recipe I make every year. I love cornbread dressing I wish I had my mom's recipe for it but she had never written it...
Author: Victorya Richard
Gramma had to make this several times before she came up with a recipes. It was always just something she dumped together.
Author: Jo Schrepfer
I actually like this recipe better than the old recipe for Green Bean Casserole. There is more flavor. Enjoy!
Author: Cathy Smith
My recipe is an adaptation of Leona Krivdas original recipe which won a Blue Ribbon! I've made a few changes to make it my own and more pleasing to my taste. It's so easy and utterly fantastic! The soups,...
Author: Donna Graffagnino
Not only are these scalloped potatoes easy to make, but they're also delicious. Parboiling the potatoes ahead of time speeds up the cooking process. The cheese sauce is so creamy and cheesy. The addition...
Author: Marilana Sather
The beans are yummy, with steak sauce and velveeta adding a surprisingly good flavor so that you aren't eating the same old booring baked beans!
Author: Megan Stewart
A delicious savory bread pudding for your next brunch, buffet or potluck.
Author: Daily Inspiration S
Adults love this dish and even children (and those adult children too) who turn their noses at these two vegetables love it.
Author: Donna Farley
This is an easy side dish that has a little unexpected twist with the green chilies. My family always requests it for holiday dinners.
Author: Pamela Rappaport
This is a recipe I got from a co-worker almost 20 years ago. I checked and saw many that were similar, but didn't have exactly this recipe. I love it so much and so does my family. Enjoy! P.S. I will add...
Author: Barbara Nazworth
This is a really creamy and delicious casserole. It's perfect when you have overnight guests and want to serve them a great breakfast. The tater tots really do lose their shape and look like a casserole....
Author: Adrienne May
I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.
Author: Lynda Sweezey
Aquired from my husbands Aunt Phyllis. Every holiday this is the dish that she brings and I love it. I have made it since for potlucks at work and bring home an empty dish.
Author: Christine Parks